Homemade Pasta · Freshly Baked Focaccia
Our Menu
$21 Lunch Special — Two courses, daily 12:00pm–5:00pm
First Choice — Pick One
Second Choice — Pick One
Antipasti
Starters
Fried calamari and green zucchini.
Mussels in a spicy light tomato sauce.
Meatballs in a hearty tomato sauce.
Fried artichoke hearts.
Mozzarella, tomatoes, herbs, extra virgin olive oil.
Mixed vegetable soup with Fregula.
Insalate
Fresh salads
Mixed greens, cucumbers, onions, cherry tomatoes, chickpeas, gorgonzola, olives, olive oil dressing.
Green kale, raisins, cherry tomatoes, toasted almonds, lemon dressing.
Arugula, carrots, cherry tomatoes, chickpeas, cucumbers, lemon dressing.
Pasta Fatta in Casa
Homemade pasta · Gluten free +$2
Busa with mixed seafood in a light tomato sauce.
Fregula with shrimp, mushrooms, and salmon.
Pappardelle with porcini mushrooms in a cream sauce.
Tagliatelle with traditional beef ragù.
Riccioli with pistachio pesto and cherry tomatoes.
Malloreddus with sausage ragù in a tomato sauce.
Bigoli with pancetta, egg yolk, parmesan, and pecorino.
Gnocchi with pancetta and mushrooms in a cream sauce.
Ricotta cavatelli with sausage and broccoli rabe.
Alisanzas with sautéed vegetables.
Focaccia
Freshly baked daily
Tomato sauce, mozzarella, provolone, meatballs, pecorino.
Tomato sauce, mozzarella, capers, onions, and tuna with oregano.
Tomato sauce, mozzarella, burrata, mortadella, pistachio.
Tomato sauce, smoked mozzarella, spicy sausage, onions, mushrooms.
Tomato sauce, mozzarella, cherry tomatoes, olives, onions, mushrooms, goat cheese, arugula.
Tomato sauce, mozzarella, basil.
Tomato sauce, oregano, garlic infused olive oil.
Secondi
Main courses
Branzino fillet served with sautéed broccoli rabe and mashed potatoes.
Salmon fillet served with sautéed green kale, mashed potatoes and red beet reduction.
Chicken breast rolled with pancetta, spinach, and mozzarella, served with mushrooms and mashed potatoes.
Chicken breast served with mashed potatoes, arugula, and cherry tomatoes.
Contorni
Sides
Toasted Sardinian flatbread.
Traditional Sardinian flatbread.
Dolci
Desserts
Espresso-soaked ladyfingers and mascarpone cream.
Warm chocolate cake with molten center.
Moist olive oil cake with citrus notes.
Vanilla ice cream with a shot of espresso.
Bevande
Cocktails, wine & beer
Cocktails
Vodka, Irish cream, espresso, coffee beans.
Mirto, whiskey, ginger beer.
White rum, limoncello, cucumber.
Aperol, bourbon, prosecco, orange juice.
Tequila, mirto, orange juice, grenadine.
Campari, sweet vermouth, gin.
Mirto, prosecco.
Amaro Casoni, prosecco.
Crodino, seltzer water, orange slice. Non-alcoholic.
Ginger beer, honey, lime juice, lemon slice. Non-alcoholic.
Red Wines
Sardegna — Medium body, soft tannins, smooth finish.
Sardegna — Light-medium body, smooth and balanced.
Sardegna — Full body, dark berry notes, smooth finish.
Abruzzo — Medium body, soft tannins, easy drinking.
Umbria — Medium body, soft tannins, structured finish.
Piemonte — Light body, soft tannins, easy drinking.
Toscana — Medium body, dry, balanced acidity.
Rotating house red; selection varies.
Piemonte — Full body, firm tannins, earthy finish.
Piemonte — Full body, deep and complex.
Toscana — Full body, bright acidity, long finish.
White Wines & Rosé
Sardegna — Medium body, fruity with mineral notes.
Sardegna — Medium body, fresh with herbal notes.
Sardegna — Light-medium body, dry with red fruit notes.
Umbria — Medium body, crisp with herbal notes.
Sicilia — Medium body, smooth and crisp.
Veneto — Light body, green apple, refreshing bubbles.
Lombardia — Light body, green apple, crisp finish.
Rotating house white; selection varies.
Beers
Rich with notes of coffee and chocolate.
Bold hops with citrus and pine aromas.
Crisp, clean, and lightly bitter.
Smooth, light, and refreshing.
Refreshing and balanced without alcohol.
Mild, crisp, and easy drinking.
Happy Hour · Weekdays 3pm–6pm
Pasta Fresca
Cook at home · Fresh pasta & housemade sauces
Organic durum wheat flour, water, salt. Cook time: 4–5 min.
Organic durum wheat flour, water, salt. Cook time: 4–5 min.
Organic durum wheat flour, water, salt. Cook time: 4–5 min.
Organic durum wheat flour, water, salt. Cook time: 4 min.
Organic durum wheat flour, eggs, water, salt. Cook time: 6 min.
Organic durum wheat flour, eggs, water, salt. Cook time: 6 min.
Organic durum wheat flour, eggs, water, salt. Cook time: 3 min.
Organic durum wheat flour, ricotta, eggs, water, salt. Cook time: 5–6 min.
Organic durum wheat flour, water, salt. Cook time: 9 min.
Sughi della Casa
Beef, pork, tomato, onions, carrots, celery, bay leaves, salt, extra virgin olive oil.
Pork sausage, fresh tomato, saffron.
Beef, tomato, onions, carrots, celery, bay leaves, salt, extra virgin olive oil.
Heavy cream, parmesan and pecorino cheese.
Tomato, heavy cream, onions, salt, extra virgin olive oil.
Fresh tomato, basil.
All menu prices include a 3% credit card surcharge to help offset processing costs. This does not apply if you pay with cash or gift card.
V = Vegan · 🌶 = Spicy · Wine prices shown as Glass · Carafe · Bottle