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Malloreddus tossed in a hearty sausage ragù.

Pappardelle with cherry tomatoes in garlic and olive oil topped with fresh burrata and pistachio

Gnocchi with pancetta and sautéed mushrooms in a rich cream sauce.

Tagliatelle with slow-cooked beef ragù in a hearty tomato-based sauce.

Radiatori with spicy sausage, green peas, walnuts and gorgonzola cheese sauce

Cavatelli with sausage and broccoli rabe in a garlic and olive oil sauce.

Busa with mussels, shrimp, and calamari in a light, spicy tomato sauce.

Bigoli with pancetta, egg yolk, and a blend of Parmesan and Pecorino cheese.

Pappardelle with porcini mushrooms, finished in a light cream sauce.

Beef ragù and béchamel sauce

Riccioli tossed with pistachio pesto and sweet cherry tomatoes.

Fregula with shrimp, mushrooms, and salmon in a spicy garlic and olive oil sauce.

Malloreddus with fresh black pepper and pecorino cheese sauce

Tomato sauce, oregano, garlic and olive oil

Tomato sauce, mozzarella, Fiore Sardo cheese, dry sausage, pecorino.

Tomato sauce, mozzarella, provolone, meatballs, pecorino.

Fresh tomato sauce, mozzarella, basil.

Tomato sauce, smoked Mozzarella, mushrooms, shaved Parmesan, truffle oil

Tomato sauce, spicy sausage, mushrooms, smoked mozzarella

Tomato sauce, mozzarella, cherry tomatoes, olives, onions, mushrooms, goat cheese, arugula.

Tomato sauce, mozzarella, burrata, mortadella, pistachio.

Lightly fried calamari and zucchini.

Mussels simmered in a spicy fresh tomato sauce.

House-made beef meatballs in a hearty tomato sauce.

Crispy fried artichoke hearts.

Fresh mozzarella, vine-ripened tomato slices, oregano, and basil, drizzled with extra virgin basil-infused olive oil.

Hearty vegetable soup with Sardinian fregula.

Fresh burrata, prosciutto, arugula & walnuts

Mixed greens with olives, cucumbers, red onions, cherry tomatoes, chickpeas, and Gorgonzola, tossed in olive oil dressing.

Mixed green, pears, gorgonzola cheese, walnuts, lemon dressing

Green kale with raisins, sliced almonds, and cherry tomatoes, tossed in a lemon dressing.

Wild arugula with cucumbers, chickpeas, carrots, and cherry tomatoes, tossed in a lemon dressing.

Seared salmon fillet with sautéed kale, mashed potatoes, and red beet jus.

Grilled chicken breast paillard served with mashed potatoes, arugula, and cherry tomato salad.

Branzino fillet with capers, olives, oregano in cherry tomato sauce served with mashed potatoes

Branzino fillet with sautéed broccoli rabe and mashed potatoes.

fried pastry dough filled with pecorino cheese and lemon, topped with honey and powdered sugar

Layers of espresso-soaked ladyfingers and mascarpone cream.

Warm chocolate lava cake, dusted with powdered sugar.

Olive oil cake with whipped cream, dusted with powdered sugar.

Pistachio and ricotta sponge cake

Mixed greens with olives, cucumbers, red onions, cherry tomatoes, chickpeas, and Gorgonzola, tossed in olive oil dressing.

Fresh mozzarella, vine-ripened tomato slices, oregano, and basil, drizzled with extra virgin basil-infused olive oil.

Hearty vegetable soup with Sardinian fregula.

Lightly fried calamari and zucchini.

Crispy fried artichoke hearts.

Mussels simmered in a spicy fresh tomato sauce.

Malloreddus tossed in a hearty sausage ragù.

Gnocchi with pancetta and sautéed mushrooms in a rich cream sauce.

Bigoli with pancetta, egg yolk, and a blend of Parmesan and Pecorino cheese.

Grilled chicken breast paillard served with mashed potatoes, arugula, and cherry tomato salad.

Tomato sauce, oregano, garlic and olive oil

Tomato sauce, mozzarella, cherry tomatoes, olives, onions, mushrooms, goat cheese, arugula.

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 6 min

Organic durum wheat flour, ricotta cheese, eggs, water, salt. (1lb) Cooking time: 5/6 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 6 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 3 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 9 min

fresh tomato, basil

pork sausage, fresh tomato, saffron

Beef, tomato, onions, carrots, celery, bay leaves, salt, extra virgin olive oil.

Beef, pork, tomato, onions, carrots, celery, bay leaves, salt, extra virgin olive oil.

heavy cream, parmesan and pecorino cheese

tomato, heavy cream 40%, onions, salt, extra virgin olive oil.

2oz serving

2oz serving

Tray of mixed greens, carrots, cherry tomatoes, celery, balsamic dressing. Feeds 10/12 people.

Tray of mixed greens, olives, cucumbers, red onions, cherry tomatoes, chickpeas, gorgonzola, olive oil dressing. Feeds for 10/12 people.

Tray of green kale, raisins, sliced almonds, cherry tomatoes, lemon dressing. Feeds 10/12 people.

tray of wild arugula, cucumbers, chickpeas, carrots, cherry tomatoes, lemon dressing. Feeds 10/12 people.

Tray of fried calamari. Feeds 10/12 people.

Tray of all beef meatballs in a hearty tomato sauce. Feeds 12/15 people.

Tray of fresh mozzarella, tomato slices, basil and oregano with balsamic dressing. Feeds 12/15 people.

Tray of fried artichoke hearts. Feeds 12/15 people.

Tray of homemade malloreddus in a hearty sausage ragu’. Feeds 10/12 people

Tray of homemade riccioli with pistachio pesto and cherry tomatoes. Feeds 10/12 people.

Tray of cavatelli with sausage and broccoli rabe in garlic and olive oil sauce. Feeds 10/12 people.

Tray of fregula with shrimps, mushrooms and salmon in spicy garlic and olive oil sauce. Feeds 10/12 people.

Tray of homemade bigoli with all beef ragu'. Feeds 10/12 people

Tomato sauce, oregano, garlic and olive oil.

Fresh tomato sauce, mozzarella, basil.

Tomato sauce, spicy sausage, mushrooms, smoked mozzarella

Tomato sauce, mozzarella, cherry tomatoes, olives, onions, mushrooms, goat cheese, arugula.