FAQ
Everything You Need to Know
Hours, BYO policy, dietary options, gift cards, rewards, and more — your questions answered.
Dining at Arco Cafe
We're open daily from 12:00pm to 9:30pm, seven days a week, including holidays. Last seating is at 9:15pm.
Both. You can reserve a table through our website, or simply walk in — we'll do our best to seat you. Tables for up to 4 can be booked online. For a larger group, write to us and we will tell you what is possible on the day.
Yes, we have 8 outdoor seats available on a first-come, first-served basis. Outdoor seating cannot be reserved.
Come as you are — casual and comfortable. No dress code.
Metered street parking is available on Amsterdam Avenue and surrounding side streets. The nearest subway is the 1 train to 103rd Street — we're one block south on Amsterdam Avenue.
Yes. Arco Cafe has a wheelchair accessible entrance and dining room.
Tables for up to 4 can be booked online. For a larger group, write to us and we will tell you what is possible on the day.
Food & Dietary Needs
Sardinian cuisine comes from the island of Sardinia, off the west coast of Italy. It's known for pasta shapes like malloreddus and fregula, fresh seafood, roasted meats, pecorino cheese, and unique desserts like sebada — fried pastry filled with cheese and drizzled with honey. At Arco Cafe, our fresh pasta is made in-house daily, and our focaccia is freshly baked throughout the day.
Yes. Our fresh pasta is made from scratch in our kitchen every morning — nine shapes, from malloreddus and fregula to pappardelle and ricotta cavatelli — with organic durum wheat semola. We also sell the same fresh pasta to take home through our Pasta Fresca retail menu.
Yes. A gluten-free pasta is available on request. It is the one pasta on our menu that we do not make ourselves, and because every pasta is cooked in the same kitchen we cannot guarantee against cross-contamination. Please tell us about any allergy when you order.
Absolutely. We have vegetarian and vegan options, and our kitchen is happy to adapt dishes for allergies and dietary needs. Please let your server know when you're seated, or mention it when placing an online order, and we'll take care of you.
Drinks
Yes. We have a full cocktail bar, an extensive wine list featuring Italian and Sardinian wines, and a selection of beers. Many guests don't realize we're a full-service bar — not just BYO.
Yes, we welcome you to bring your own wine. The corkage fee is $25 per bottle. You're also welcome to enjoy wine from our own list, or try one of our cocktails.
Yes — happy hour runs weekdays from 3:00pm to 6:00pm with specials on drinks and select small plates. Check our menu for current happy hour offerings.
Ordering & More
Yes. You can order online through our website for both pickup and delivery.
Gift Cards & Rewards
Our digital gift cards can be purchased online and sent directly to the recipient via email. They're redeemable for both dine-in and online orders.
Our free loyalty program lets you earn points every time you dine with us. Points unlock rewards including free menu items and exclusive offers. Birthday rewards are included too. It's free to join.
Still Have a Question?
We're happy to help.
Arco Cafe — Frequently Asked Questions
Located at 886 Amsterdam Avenue on Manhattan's Upper West Side, Arco Cafe is a Sardinian restaurant serving homemade pasta, freshly baked focaccia, and authentic island specialties daily from 12:00pm to 9:30pm. Common questions include our hours of operation, BYO wine policy ($25 corkage, full bar also available), gluten-free options (a gluten-free pasta on request), reservations (walk-ins welcome; tables for up to 4 can be booked online), accessibility (wheelchair accessible entrance and dining room), and loyalty programs (free Arco Cafe Rewards with birthday perks). We offer online ordering for pickup and delivery, digital gift cards, and happy hour weekdays 3–6pm. Our fresh pasta is made from scratch in our kitchen every morning, and our Pasta Fresca retail menu lets you take fresh pasta home. Whether you're new to Sardinian cuisine or a regular guest, we're here to answer your questions and welcome you to our table.