Our mission is simple: search for the finest food ingredients and give them the respect they deserve. We utilize seasonal, locally sourced products whenever possible, which includes sustainable vegetables, meat and fish.
Our menu caters to special diets, with lots of vegetarian and vegan options. Gluten free pasta can be served with all our pasta sauces.
Our Sardinian forefathers have cooked in this way since time immemorial, and we’re proud to bring this “home cooking” tradition to New York City.
When we came to New York, we wanted to bring along the tastes of Sardinia - fresh, simple, healthy, homemade food.
In 2014, we opened Arco Cafe, a small neighborhood place. From day one, we have made our own pastas and sauces, just like at home. Many of the dishes at Arco will be familiar to Italian food lovers, while others are unknown in the United States.
Thanks to loyal customers, we have grown and thrived.