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Our Home, Nuoro Sardinia
Diners at Arco often ask about where we grew up. Sardinia isn’t as well known as other parts of Italy, and because it’s an island, has held onto the old ways longer than most other places. Our hometown of Nuoro, in the region of Barbagia, is known as one of the most traditional areas in…
Health Benefits of Fresh Pasta
Fresh pasta has many health benefits and is a delicious and satisfying meal option. The homemade pasta we craft at Arco is superior to store bought pasta because it allows us to control the ingredients, and tailor the pasta to our high standards and cultural traditions.
What Makes Italian Restaurants So Popular?
Italian food is one of the most popular cuisines in America, thanks to immigration and, surprisingly, World War II. Millions of Americans are descended from Italian immigrants who came in waves in the nineteenth century…
Tomatoes
When we first came to New York in 2014, we had the goal of bringing along the taste of home – Sardinia. We created many dishes that were well known to Italian food lovers but unfamiliar to locals. One thing’s for sure though – they all had fresh ingredients. Thanks to loyal customers, we have…
Saffron
Experience delicious, authentic Italian cuisine at Arco Cafe. Our food is rooted in the traditions of the island of Sardinia, the first-ever declared blue zone, known for health and longevity. Every dish is homemade using the freshest ingredients to provide you with a taste of the Mediterranean…
Pane Carasau
To Italians, a meal is not complete without bread. In our hometown of Nuoro in Sardinia, there is a museum featuring more than 100 traditional breads. But the one that is on nearly every table in Sardinia is called pane carasau. Of course, we serve it at Arco, along with our homemade focaccia. About Pane…
Bottarga
Here at Arco Cafe, we bring a taste of authentic Italian food from the region of Sardinia to New York City. From handcrafted pasta to traditional Sardinian desserts like sebadas, Arco brings guests together with loved ones to discover new tastes and exceptional hospitality. About Bottarga…
Olive Oil
Step into our Sardinian restaurant on the Upper West Side and be prepared to be transported to the Mediterranean. The fresh ingredients we use in our dishes will take your taste buds on a journey to our home, the island of Sardinia. Experience authentic flavors from the Mediterranean and discover something new …
Mirto
After a meal in Italy, it’s very common to linger over a small glass of liqueur, called a “digestivo.” As the name implies, the alleged benefit is to aid digestion. More likely, the practice is to prolong the pleasure of dining with family or friends. There are many Italian digestivos, some bitter with herbs and…
Our Sardinian Menu
Dining at Arco Cafe is the best way to enjoy the flavors of Sardinia without a plane ticket. Homemade pasta and sauces, fresh vegetables, and locally sourced meat and seafood that will send your taste buds on a trip straight to the Mediterranean. Enjoy our healthy, delicious, food at lunch or dinner…
