Arco Cafe, a Sardinian restaurant located on the Upper West Side of Manhattan in NYC, is the perfect destination to buy fresh pasta. Our family-owned and operated eatery offers a variety of hand crafted fresh pasta options, made with the finest and freshest ingredients, that are as delicious as they are healthy. 

Dine-In:

If you’re looking for an enjoyable and relaxing lunch or dinner, Arco Cafe  is the perfect choice. Our dining room  has a warm and inviting atmosphere, and a friendly staff. While you’re there, be sure to try one of the fresh pastas, many of them traditional Sardinian specialties, like malloreddus or fregola.

Delivery: 

If you’re too busy to leave your home or office, we offer delivery services to a wide area of Upper Manhattan. Order your favorite pasta dish online, and it will come directly to your door. 

Takeout:

You can pick up fresh pasta from Arco either prepared by our chefs, or buy fresh pasta to cook at home. We also offer our homemade sauces. You can have a meal on the table in minutes.

Where to Buy Fresh Pasta

If you’re looking for the best fresh pasta in NYC, look no further than Arco Cafe. We are dedicated to providing our guests with the highest quality pasta, made from scratch every day. Our fresh pastas come in many different shapes and sizes. 

Fresh Made Pasta Near Me

If you’re in the Upper West Side of Manhattan, Arco Cafe is the closest place to find fresh made pasta. Not only do we make it fresh daily, but we use the finest ingredients, like semolina flour and farm-fresh eggs, to ensure that it’s as delicious as it is authentic. Some of our fresh pastas are vegan, and some whole grain, while others are enriched with eggs. We use ricotta cheese in our homemade cavatelli, which is a customer favorite. 

Storing Fresh Pasta

If you’re planning to take your pasta home, it’s important to store it properly to ensure that it stays fresh. Fresh pasta should be stored in an airtight container in the refrigerator for no more than two days. If you’re not planning to eat it within two days, it’s best to freeze it. When storing fresh pasta in the freezer, wrap it tightly in plastic wrap and place it in a freezer-safe container. This will help keep the pasta from drying out and losing its texture.

How Long to Cook Fresh Pasta

Cooking fresh pasta is easy and quick. Cooking time differs by the shape, but typically our pasta cooks in under 6 minutes.

When cooking fresh pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir gently to prevent it from sticking together. Cook the pasta only  until it’s al dente, meaning it should be cooked through but still firm to the bite. Once it’s cooked, drain the pasta and serve it with your favorite sauce. In the restaurant, we warm the sauce in a separate pan and add the al dente pasta. That way the flavors will meld and the pasta will be coated perfectly.

Can You Freeze Fresh Pasta?

Yes, you can freeze fresh pasta. Freezing is a great way to extend the shelf life of your pasta and have it on hand for a quick and easy meal. To freeze fresh pasta, wrap it tightly in plastic wrap and place it in a freezer-safe container. When you’re ready to use it, simply remove it from the freezer and let it thaw in the refrigerator overnight. Once it’s thawed, cook it as you would normally and enjoy a delicious pasta meal.

Best Fresh Pasta in NYC

If you’re looking for the best fresh pasta in NYC, Arco Cafe is the place to be.  No matter how you choose to enjoy Arco Cafe’s fresh pasta, you’re sure to be impressed by the quality and flavor.. So why wait? Head to Arco Cafe today and taste the difference that fresh, handmade pasta can make!