Menu

Fettuccine with pistachio pesto and cherry tomatoes

Spaghetti with mussels, grated bottarga and cherry tomatoes

Imported Burrata, mortadella and pistacho pesto

Tomato sauce, spicy sausage, mushrooms, smoked mozzarella

Tomato sauce, eggplants caponata, smoked mozzarella, fresh ricotta

Breaded veal cutlet served with shoestring fries and arugula and cherry tomato salad

Classic Italian panettone

Classic Italian Panettone with limoncello cream

Classic Italian Panettone with tiramisu' cream

Classic Italian panettone with rum and chocolate chips

Variety of classics European cookies, including butter cookies, chocolate chip cookies, chocolate-dipped cookies and wafers.

Spaghetti with mussels in light tomato sauce

with broccoli rabe and pork sausage in garlic and olive oil sauce

with sausage, tomato sauce and saffron

with pancetta, egg yolk and pecorino Romano

in vodka sauce

with mushrooms and pancetta in cream sauce

with beef and veal ragú and pecorino Romano

Spaghetti with clams in white wine sauce

with pecorino Romano and fresh black pepper

with veal and beef meatballs and tomato sauce

with clams, mussels, calamari and shrimp in spicy light tomato sauce

Spaghetti with fresh tomato sauce

with mushrooms, shrimp and salmon in spicy garlic and olive oil sauce

Whole wheat Malloreddus with mixed vegetable in garlic and olive oil sauce

Traditional Sardinian dumplings filled with potato mint and cheese, served with tomato sauce and topped with pecorino

Tomato sauce, oregano, garlic and olive oil

Fresh tomato sauce, mozzarella, pecorino, basil

Mozzarella, cherry tomatoes, olives, onions, mushrooms, arugula

Mozzarella, gorgonzola, mild provolone, pecorino, spicy dry sausage

Fresh tomato sauce, mozzarella, meatballs, mushrooms, pecorino.

lightly fried calamari and zucchini

in a spicy fresh tomato sauce

veal and beef meatballs in a sauce of your choice (white wine or tomato sauce)

Fried artichoke hearts

Eggplant parmigiana

fresh mozzarella, tomato slices, basil and oregano with balsamic dressing

mixed vegetable soup with Sardinian fregola

with mussels, clams, calamari, shrimps in light tomato sauce (spicy)

Fresh burrata, prosciutto, arugula & walnuts

braised in spicy tomato sauce with green peas

Mixed greens, carrots, cherry tomatoes, celery, balsamic dressing

Mixed greens, olives, cucumbers, red onions, cherry tomatoes, chickpeas, gorgonzola, olive oil dressing

Wild arugula, cucumbers, chickpeas, carrots, cherry tomatoes, lemon dressing

Green Kale, raisins, sliced almonds, cherry tomatoes, lemon dressing

Salmon fillet with sautéed kale, mashed potatoes and red beet jus

in Vermentino wine sauce with sauteed white onions and fried polenta

filet with sauteed broccoli rabe and mashed potatoes

Grilled chicken breast paillard served with mashed potatoes and arugula and cherry tomato salad

Breaded chicken cutlet with french fries & arugula & cherry tomato salad

Fried chicken cutlet topped with tomato sauce & melted mozzarella cheese served fresh pasta

Chicken breast rolled with pancetta, spinach, mozzarella and provolone, served with sautéed mushroom and mashed potatoes

fried pastry dough filled with pecorino cheese and lemon, topped with honey and powdered sugar

espresso and mascarpone

Pistachio and ricotta creams, sponge cake, dusted with powdered sugar

Chocolate lava cake, powdered sugar

Mascarpone layer cake topped with toasted almonds

Olive oil cake, whipped cream, powdered sugar

LAGER, ITALY. Crisp, clean taste and slight bitterness.

AMBER LAGER, ITALY. Malty taste and slightly sweet finish.

PILSNER, CZECH REPUBLIC. Crisp and clean taste, distinct hop bitterness.

STOUT, IRELAND. Complex flavor with notes of coffee, chocolate and caramel.

IPA, USA. Citrus, pine hop flavor and a strong, bitter finish.

LAGER, NETHERLANDS. Mild, crisp flavor and a light body.

LAGER, NETHERLANDS. Crisp, refreshing taste with a balanced malt and a hop profile and a slightly sweet finish.

Mixed greens, carrots, cherry tomatoes, celery, balsamic dressing

Mixed greens, olives, cucumbers, red onions, cherry tomatoes, chickpeas, gorgonzola, olive oil dressing

fresh mozzarella, tomato slices, basil and oregano with balsamic dressing

mixed vegetable soup with Sardinian fregola

lightly fried calamari and zucchini

Fried artichoke hearts

in a spicy fresh tomato sauce

with sausage, tomato sauce and saffron

in vodka sauce

with pecorino Romano and fresh black pepper

with mushrooms and pancetta in cream sauce

Whole wheat Malloreddus with mixed vegetable in garlic and olive oil sauce

with pancetta, egg yolk and pecorino Romano

Grilled chicken breast paillard served with mashed potatoes and arugula and cherry tomato salad

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 5 min

Organic durum wheat flour, ricotta cheese, eggs, water, salt. (1lb) Cooking time: 5/6 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 4/5 min

100% Organic whole wheat durum flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 5 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

fresh tomato, basil

pork sausage, fresh tomato, saffron

bell peppers, onions, zucchini, eggplant, green peas, tomato sauce

Beef, tomato, onions, carrots, celery, bay leaves, salt, extra virgin olive oil.

Beef, pork, tomato, onions, carrots, celery, bay leaves, salt, extra virgin olive oil.

heavy cream, parmesan and pecorino cheese

tomato, heavy cream 40%, onions, salt, extra virgin olive oil.

2oz serving

2oz serving