Menu
Check our menu for homemade fresh pastas, appetizers, salads, main courses and desserts. Whether you’re in the mood for something light and refreshing or a hearty meal, we have something for everyone.
Homemade Pasta
whole wheat +$1 | gluten free +$2
- Ricotta Cavatelli $21.90
with broccoli rabe and pork sausage in garlic and olive oil sauce
- Malloreddos $16.90
with sausage, tomato sauce and saffron
- Alisanzas $18.90
with pancetta, egg yolk and Pecorino Romano
- Caserecce $16.90
in vodka sauce (add shrimp +6)
- Gnocchi $18.90
with mushrooms and pancetta in cream sauce
- Fettuccine $18.90
with beef and veal ragú and pecorino Romano
- Spaghetti $18.90
with pecorino Romano and fresh black pepper
- Conchiglie $19.90
with veal and beef meatballs and tomato sauce
- Busa $22.90
with clams, mussels, calamari and shrimp in spicy light tomato sauce
- Whole Wheat Malloreddos $18.90
with mixed vegetables and green peas in garlic and olive oil sauce
- Fregola $22.90
with mushrooms, shrimp and salmon in spicy garlic and olive oil sauce
appetizer
- Fritto Misto $16.90
lightly fried calamari and zucchini
- Mussels $15.90
in a spicy fresh tomato sauce
- Polpette $12.90
veal and beef meatballs in a sauce of your choice (white wine or tomato sauce)
- Seafood Stew $19.90
with clams, mussels, calamari and shrimp in light tomato broth (spicy)
- Caprese $16.90
fresh mozzarella, tomato slices, basil and oregano with balsamic dressing
- Minestrone $11.90
mixed vegetable soup with Sardinian fregola
- Tagliere $27.90
assortment of cured meats and cheeses served with Sardinian flat bread
- Calamari $16.90
braised in spicy tomato sauce with green peas
Salad
add chicken +$8 | add shrimp +$10 | add salmon +$12 | add calamari +$12
- Campo $11.90
mixed greens, carrots, cherry tomatoes, celery, balsamic dressing
- Meditterranean $13.90
mixed greens, olives, cucumbers, red onions, cherry tomatoes, chickpeas, gorgonzola, olive oil dressing
- Wild Arugula $12.90
cucumbers, chickpeas, carrots, cherry tomatoes, lemon dressing
- Kale $13.90
raisins, sliced almonds, cherry tomatoes, lemon dressing
- Brussel Sprouts $14.90
olives, gorgonzola cheese, toasted almonds, olive oil dressing
Main course
- Salmon $25.90
filet with sautéed kale and mashed potatoes
- Pork Tenderloin $31.90
braised in Cannonau wine reduction with mushrooms and soft polenta
- Calves Liver $22.90
in Vermentino wine sauce with sautéed white onions and fried polenta
- Branzino $24.90
filet with sautéed broccoli rabe and mashed potatoes
- Chicken $18.90
cutlet grilled with mashed potatoes and arugula and cherry tomato salad
- Milanese $25.90
fried chicken cutlet with mashed potatoes and arugula and cherry tomato salad
- Parmigiana $27.90
Fried chicken cutlet topped with tomato sauce and fresh mozzarella with conchiglie in tomato sauce
- Skirt Steak $36.90
with sauteéd spinach, mushroom and shoestring potatoes
dessert
- Sebada $11.90
fried pastry dough filled with pecorino cheese and lemon, topped with honey and powdered sugar
- Tiramisu $10.50
espresso and mascarpone cream
- Crostata di Mele $10.50
Italian apple pie
- Affogato al Caffè $9.50
vanilla ice cream with a shot of espresso
- Tortino al Cioccolato $11.50
molten chocolate cake
- Torta Monterosa $11.50
ricotta cheese and mascarpone layer cake with strawberry topping
- Crostata ai Frutti di Bosco $11.50
cream filled fruit tart, topped with sponge cake and berries
