Menu
Check our menu for homemade pastas, fresh focaccia, appetizers, salads, main courses and desserts. Whether you’re in the mood for something light and refreshing or a hearty meal, we have something for everyone.
Homemade Pasta
whole wheat +$2 | gluten free +$2
- Ricotta Cavatelli 22.90
with broccoli rabe and pork sausage in garlic and olive oil sauce
- Malloreddus $18.90
with sausage, tomato sauce and saffron
- Alisanzas $19.90
with pancetta, egg yolk and Pecorino Romano
- Casarecce $18.90
in vodka sauce (add shrimp +6)
- Gnocchi $19.90
with mushrooms and pancetta in cream sauce
- Fettuccine $21.90
with beef and veal ragú and pecorino Romano
- Spaghetti $18.90
with pecorino Romano and fresh black pepper
- Conchiglie $20.90
with veal and beef meatballs and tomato sauce
- Busa $23.90
with clams, mussels, calamari and shrimp in spicy light tomato sauce
- Integrale $19.90
Wholw wheat Malloreddus with mixed vegetables in garlic and olive oil sauce
- Fregula $22.90
with mushrooms, shrimp and salmon in spicy garlic and olive oil sauce
Focacce
- Rossa $16.90
Fresh tomato sauce, wild oregano, fresh garlic olive oil
- Regina $18.90
Fresh tomato sauce, mozzarella, mild provolone, basil
- Saporita $20.90
Mozarella, gorgonzola, mild provolone, pecorino, spicy dry sausage
- Boscaiola $21.90
Fresh tomato sauce, mozzarella, mild provolone, meatballs, mushrooms, pecorino
antipasti
- Fritto Misto $18.90
lightly fried calamari and zucchini
- Cozze $18.90
mussels in a spicy fresh tomato sauce
- Polpette $15.90
veal and beef meatballs in a sauce of your choice (white wine or tomato sauce)
- Zuppetta di Mare $21.90
seafood stew with clams, mussels, calamari and shrimp in light tomato broth (spicy)
- Caprese $18.90
fresh mozzarella, tomato slices, basil and oregano with balsamic dressing
- Minestrone $11.90
mixed vegetable soup with Sardinian fregula
- Carciofi Fritti $17.90
fried artichokes hearts
- Calamari $18.90
calamari rings braised in spicy tomato sauce with green peas
- Melanzane $19.90
eggplant parmigiana
- Burrata $19.90
fresh burrata, prosciutto, arugula and walnuts
Salad
add chicken +$8 | add shrimp +$10 | add salmon +$12 | add calamari +$12
- Campo $14.90
mixed greens, carrots, cherry tomatoes, celery, balsamic dressing
- Meditterranea $16.90
mixed greens, olives, cucumbers, red onions, cherry tomatoes, chickpeas, gorgonzola, olive oil dressing
- Rucolina $15.90
wild arugula, cucumbers, chickpeas, carrots, cherry tomatoes, lemon dressing
- Kale $16.90
green kale, raisins, sliced almonds, cherry tomatoes, lemon dressing
Main course
- Salmone $28.90
salmon filet with sauteed kale and mashed potatoes
- Pesce Spada $32.90
swordfish fillet with capers, olives, garlic in light tomato sauce served with string beans and mashed potatoes
- Fegato di Vitello $26.90
calves liver in Vermentino wine sauce with sauteed white onions and fried polenta
- Branzino $27.90
branzino filet with sauteed broccoli rabe and mashed potatoes
- Petto di Pollo $24.90
grilled chicken paillard served with mashed potatoes and arugula and cherry tomato salad
- Milanese $27.90
breaded chicken cutlet with mashed potatoes and arugula and cherry tomato salad
- Parmigiana $28.90
Fried chicken cutlet topped with tomato sauce and fresh mozzarella with fresh pasta
- Skirt Steak $33.90
with sauteéd spinach, mushroom and shoestring potatoes
dessert
- Sebada $12.50
fried pastry dough filled with pecorino cheese and lemon, topped with honey and powdered sugar
- Tiramisu $12.50
espresso and mascarpone cream
- Crostata di Mele $11.50
Italian apple pie
- Affogato al Caffè $11.50
vanilla ice cream with a shot of espresso
- Tortino al Cioccolato $12.50
molten chocolate cake
- Torta alle Mandorle $11.50
mascarpone layer cake topped with toasted almonds
